60% Albariño and 40% Treixadura from Ribeiro, Galicia, Spain; light bodied, lean, and dry with notes of ripe pear and yellow flowers, hints of sea.
93 Points - Josh Raynolds - Vinous - "(aged for six months in barriques, then moved into stainless steel for another six months): Light yellow. Nectarine, pear skin, smoky minerals and white flowers…
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