This wine undergoes malolactic fermentation in 80-100% new barrels depending on the vintage. It then ages in the cellar for 16 to 18 months at constant temperature of 16 degrees Celsius. Annual…
1er grand cru classé "B"
Second wine of Beau-Sejour Becot.
The first vintage produced in the estate's highly functional new winery, the 2023 Beau-Séjour Bécot has turned out beautifully and looks.
97 Wci / 96 Ag / 96 De / 96 JS / 96 Wi / 95 Ws / 95 Vm / 94+ Wa / 17.5 Jr. #11 Wine Spectator Top 100 2022. Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark,…
This delivers a tumble of ripe raspberry, plum and boysenberry fruit flavors, lined with violet, red tea and sweet tobacco notes that add lift and range.
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