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Made from Monforte grapes in concrete tanks with a given percentage of stems; aged in Austrian oak barrels, and second use barriques, for approximately eight months.
Fruit comes from their vineyards in Monforte and La Morra, which are still too young for Barolo. Each fermented separately in concrete tanks and aged in Austrian oak barrels for approximately eight…
This is an exciting new estate whose wines feature a pristine fruit signature and impressive concentration. This Langhe Nebbiolo is sourced from Barolo vines.
From Le Coste di Monforte in Monforte d'Alba. which sits on famously sandy Sant'Agata Fossil Marl soil, a marine formation marked by marls with a higher sand content compared to other types of…
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