History,. Orange liqueur made with Haitian rum produced by Ayiti Bitters Co. Infused with the peels of bitter, curaao, and sour oranges Sweetened with cane juice reduced over fires fueled by the…
History,. Rum-based Haitian liqueur produced by Ayiti Bitters Co. Features Typica coffee beans, local cacao pods, Campeche bark, aromatic herbs, roots, and orange peel. Sweetened lightly with fresh…
History,. Herbal liqueur produced by Ayiti Bitters Co. Inspired by foraged botanicals harvested from local Haitian forests Features local hibiscus buds known as Choublack, dandelion, bitter melon,…
Made from a blend of foraged botanicals highlighted by hibiscus flower buds, dandelion, citrus, bitter melon, and local pepper and barks. The addition of local honey provides sweetness and depth on…
This delightful liqueur is made with Bitter Oranges from Haiti in a rum base, and sweetened with fresh-pressed raw cane sugar syrup. The balance is bright and juicy citrus and fresh, fruity…
Ayiti Bitters Company - Zoranj Anme Orange Liqueur (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
Ayiti Bitters Company - Fey Anme Forest Bitters (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
Ayiti Bitters Company - Kafe Anme Coffee & Cocoa Bitter (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
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