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There's a theory that says to become truly accomplished at something it takes at least 10,000 hours of practice. This holds true for winemaking, and one thing is undeniable: there are no shortcuts.…
Intense and brooding aromatics with layers upon layers. Blackberry, plum, mocha, graphite, fresh herb and hints of leather and forest floor. The palate is.
(5/11/2023) Made with 13% Cabernet Franc, the 2019 Cabernet Sauvignon A56 begins with a ripe core of dark red and dusty black fruit while a beautifully balanced.
Manufacturer's Notes : Driven by passion, Nurtured by family. Inspired by Red Mountain.
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