history,. This legendary bitter was crafted over a century ago by a French expat who had settled in Mexico. Tasting Notes,. The inclusion of rhubarb and cinnamon in the recipe give the finished…
Amargo-Vallet Cortezas de Angostura Liqueur | Liqueur from Mexico
Henri Vallet came to Mexico from France in the mid-19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many…
A bitter liqueur made in Mexico City from angostura bark and a maceration of cherry fruits, cloves, and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an…
Producer's Notes :. Henri Vallet begin crafting these classic bitters in the 1860s, when he emigrated to Mexico from France during the country's brief French colonization period. When the imperial…
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