Bright, pale lemon color and on the nose you get punched with fresh herbs and tropical fruits like grapefruit, passionfruit and mango rind.

This crisp wine is full of green apple as well as citrus flavors. Its brightness is fresh with acidity, with a touch of yellow fruits. The wine is ready.

Bogle's Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese.

Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were.

Our Sauvignon Blanc fruit is grown in the cool coastal vineyards of Lake, Sonoma, Mendocino and Santa Barbara counties – each contributing a different.

Manufacturer's Notes: Hess Lake County Sauvignon Blanc has aromas of white peach and pineapple with the classic varietal flavors of gooseberry and lemon grass. The refreshing acidity makes this wine…

Manufacturer's Notes: Clear golden yellow color. Aromas of peaches, quinces, Papayas and raisins. On the palate, an excellent natural acidity provides a pleasant freshness that perfectly offsets the…

Manufacturer's Notes: Established in 1986 by Budd and Maurice Van Rockel, Maurice Carrie Winery is one of the first in the region and owns Temecula's oldest vineyard that was planted in 1968. We are…

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