(94 points) " The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this…

"Well-proportioned, with a nice backbone of tannin and acidity and a tight core of spicy, loamy wild berry, cedar and anise notes that should gain by 2018. Drink now through 2024. 374 cases made." -…

"The 2015 Pinot Noir Garys' Vineyard is the most expressive of the Santa Lucia Highlands Pinots. Racy red-toned fruit, orange peel and attractive aromatic lift from the whole clusters give the wine…

"Complex and defined by a mix of savory black tea, raspberry, sandalwood and light earth notes, gaining tannic strength and richness without losing focus or persistence. Drink now through 2023. 657…

"The 2020 Pinot Noir Mt. Carmel Vineyard was harvested August 29-October 4, fermented with 19% whole clusters and matured for 16 months in 53% new oak. Medium ruby, it has gregarious scents of wild…

"Very rich, supple and spicy, with wild berry, light oak, subtle earth, savory herb and underbrush notes. Most impressive for the length and tannic weight. Drink now through 2023. 162 cases made." -…

"Rich acidity frames the structured dark currant and cherry tart flavors that are filled with lithe minerality. Fresh tannins power the taut and pure-tasting finish. Drink now through 2025. 620 cases…

"a wine of substance and finesse, full of supple earth, gravel-laced berry and plum flavors. A charmer. Drink now through 2022. 2,238 cases made." - James Laube, Wine Spectator (Sep 30, 2017)

"Harvested September 30-October 4, the 2020 Pinot Noir Rita's Crown was matured in 51% new oak for 16 months. Medium ruby-purple in color, it has gregarious scents of wild berry preserves, mixed tea…

"Elegant, minerally and fresh-tasting, with lively acidity supporting the dried raspberry and currant flavors. Lightly spiced finish with forest floor accents. Drink now through 2025. 480 cases…