"The 2019 Barbera dAsti Montebruna is laced with copious super-ripe dark cherry and plum fruit. Mocha, new leather, spice and dried flowers add layers to this forward, mid-weight Barbera from Braida.…

Practicing Organic. In 1979, Neal Rosenthal, a curious and intrepid American in the wine business, stumbled upon the Anfosso family in Barbaresco. This was a well-rooted family, farmers and…

Winery Notes - Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels,…

This 100% single-vineyard Barbera is made from grapes grown in the fammed La Court vineyard in Nizza (the top growing area in Asti). Dark plum and crushed berry aromas precade anise, blackberry and…

Powerful stuffing and excellent body, well-balanced, varietal character. Traditional-style, floating cap fermentation of estate-grown grapes for 15/20 days. The wine is then matured in medium-sized…

Deep ruby-red, tending to purplish. Fruity aroma of ripe grapes, intense, varietal. Powerful stuffing and excellent body, well-balanced, varietal character. Pair with red and white meats, fresh and…