Classic aromas of citrus zest and wet stones touched with roasted hazelnut are present, while on the palate this is sleek, refined and very long. Perfect with sauteed seabass or baked cod, will also…
Pairs well with poached fish, shellfish in cream sauce, pâté de foie gras and ripe cheeses such as Munster and mature Comté.
Full-bodied and rich white with exotic citrus fruit flavors and candied floral notes.
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