Vigneron Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that's a perfect go-to bottle.
From a field blend of Syrah, Grenache and Cinsault, the harvest is partially destemmed before going into the fermentation tanks. The different cépages are fermented together, benefiting from the long…
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