Pair with mixed salads, soja salad, vegetable tempura, seafood, sushis, nems, cheviche, salmon tartar, vegetarian cuisine: vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles,…
Supple and soft with hints of damp earth and citrus peel, bright acidity, and a moderately long finish. Ideal as an aperitif or with casual summer cuisine such as seafood salads, ceviche, or grilled…
(96 Points) Revisited from bottle, Jadot's 2018 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing beautifully, wafting from the glass with a deep and complex bouquet of…
"Quite dark-colored, Jadot's Musigny reveals touches of cinnamon and blackberries in its intensely floral nose. On the palate, this full-bodied, velvety-textured, powerful wine explodes with copious…
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