Good Lord Blanc de Blancs is made in France in the Champagne region from the commune of Vertus, a village in the very south of Champagne. The winemaking utilizes techniques of the highest level of…
Textured and vibrant with notes of tropical fruit, driving acidity, and refreshing salinity. Fruit is destemmed, half of which is left on skins for a week.
A stunning, elevated Barbera better suited to a romantic evening than pizza night. Deep earthiness grounds an otherwise crystalline, ethereal wine; dried currant, forest floor, and fresh rain are all…
Distilled from both Espadin and Cuishe agave varities. Blessed with copal, smoked in the earth, stone ground by horse, and poured into hand-blown glass bottles.
Light and juicy with savory, vegetal notes, slight smoke and dried roses. A glou glou summer red with intrigue!Â
Candied apple and yellow flower aromatics leading to a light but silky orange wine. A delicious palate of pear and apricot with a spritz of lemon.
Fruity, slightly sweet, refreshing and lean with candied strawberry. Superb lunch wine at just 7% alcohol.
Bailey's, but make it American. A creamy bourbon concoction to make your coffee a little more grown-up.
Wild macerated pear liqueur on the nose. A bold and tannic orange wine that's still somehow fresh and bright.Â
Dark and spicy with black pepper, blackberry and boysenberry fruit. This wine has poise and grace with a pencil lead, mineral core.
Vino di Sasso means 'Wine of the Stone', reflecting the costal fragmented limestone soils from which this Robola de Cephalonia grows. Lush lemon curd, ripe yellow apples, mediterranean aromatic…
A luscious texture made more decadent by creamy orchard fruits & rich spice character (candied ginger, cumin, coriander). Incredible value.Â
A classic and elegant Viogner through and through! Packed with yellow fruit and flowers, white pepper, lanolin, and honey, resulting in a medium bodied wine with refreshing crisp acidity and green…
Juicy wild blueberry, wet earth, with some brisk alpine herbs to keep it light on its feet. Summer forest in a glass.
Nicely balanced Sauvignon Blanc with bright fruit that's tamed by a bit of richness and a mineral core.
Matchstick aromatics but the palate is delightfully fresh, floral and edgy. Citrus and tropicals shine here.
Inviting aromatics of wild herbs, new leather and cherry liqueur. A medium-bodied wine that envelopes the palate with layers of red and black berry fruits and earthy tannins.Â
A taught and poised dry Riesling with gorgeous wildflower and gardenia aromatics and a long mineral finish. A transparent and crystalline wine.
After some decanting - a soft palate of blackberry and cherry melding together.Â
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