Chateau Galoupe is one of the few Cru Classs in Provence, a term established by the top-producers in the Cotes de Provence region back in 1895. This elite classification has been carried by many…
James Suckling 94 Points - "Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. Its medium-to full-bodied with firm, powdery tannins and fresh acidity. Fragrant,…
Dense, dark and muscular, featuring waves of warmed fig, plum and black currant paste that roll in with warm ganache, baker's chocolate and espresso.
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