Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Ruby red verging on garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm,.
Tasting Notes: The Collemattoni Brunello di Montalcino is an incredibly pure expression of Brunello, with wild berries, bright and juicy, framed against.
The history of Val di Suga began in 1969, when a company owned by Aldo Moro bought farmland to the north of Montalcino and built a production and sales unit.
Ciacci Piccolomini d'Aragona - Brunello di Montalcino 2019 (750ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, CT
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