Winemaker's Notes This fine champagne is a blend of 40 carefully selected crus from the Champagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third…

Pommery Champagne

A blend of 80% Pinot Noir and 20% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18.

Vollereaux Brut Reserve available at Bottle Stop Wine and Spirit Superstore - Avon, Ct in Avon, Ct

Winemaker's Notes This fine champagne is a blend of 40 carefully selected crus from the Champagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third…

Producer Notes:. Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson…

Crafted from a blend of lots of different years. Our strategy is to age our Cognacs much longer than the minimum required by the regulation, especially for.

The Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and.

Schramsberg - Blanc de Noirs Brut 2016 (750ml) available at Bottle Stop Wine and Spirit Superstore - Newtown, Ct in Newtown, Ct

The mild spring and summer weather of 2006 led to a very late harvest for us, beginning on August 25. The long growing season produced a fruit forward Blanc.

Made from a blend of 20% Chardonnay and 80% Pinot Noir. A non-vintage wine with 80% of the blend issued from the 2016 harvest and 20% from Reserve wines.

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed.

~ 91 Pts Wine Spectator There's plenty of finesse in this smooth-textured Champagne, whose flavors evoke apricot, peach, vanilla pastry and mineral.

Champagne Vollereaux - Brut Reserve Nv available at Super Liquors Online in Simsbury, Ct

This is Champagne as it should be, used to be, but rarely is nowadays. By that, I mean properly aged, with the complex biscuity notes and subtle nuances.