The wine has a vibrant ruby red colour and aromas of cherries, vanilla and spices. On the palate, it is dry, velvety and medium bodied.
Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
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<p class="MsoNormal">(93 JS) Half of the fruit is dried for two months, before six years in barrel. This is a sumptuous wine, with the gritty extract conferred by the dried fruit…
Azienda Agricola Boscaini Carlo is located in the classic and historic region of Valpolicella, in a small valley particularly well-known for the cultivation of grapes for fine wine. The winery covers…
Costa Arente - Amarone della Valpolicella Classico Valpantena 2018 available at Eataly Vino - Nyc Flatiron in New York, Ny
Fumanelli Amarone Della Valpolicella Classico 2015 750 Ml Fumanelli Amarone Della Valpolicella Classico 2015 750 Ml
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