Vanilla, dark chocolate, tangerine, brine, grapefruit, tangerine, mandarine, smoked salt, ancho chile, white pepper. Founded in 2010 by Brooklyn-based chef.

Made exclusively by indigenous women in Jalisco, this reposado is aged in used Jack Daniels barrels which lends the tequila a vanilla-inflected flavor profile,.

Crafted with mature espadin agaves, this artisanal mezcal is handcrafted in Santiago Matatlan, Oaxaca. El Rey Zapoteco is in its second generation of the Hernandez family and has been around since…

Yola Jimenez took over her grandfather's mezcal farm in Oaxaca, Mexico, and founded an all-women, family-owned business. Using her grandfather's original recipe from 1971 and sustainable distilling…

Ilegal Mezcal Reposado is crafted from sustainable Espadin agave and aged for 4 months in 200-liter ex-bourbon casks. Adored for its balance of flavros of clove, butterscotch, and hints of vanilla,…

Oaxacan pechugas are usually crafted with chicken hanging from the still during the second distillation. This vegan artisanal version uses botanicals such as oranges, mandarins, mint, anise,…

Produced by Jose Garcia Morales and his family using a traditional Zapotec recipe. This is an Ensamble-type mezcal, made with 70% Espadin/30% Cuishe agave varieties. Roasted in an earthen pit and…