Hans is the single largest importer of ginger in the country of Austria. Using a patented technique, Hans is able to convert starch to sugar capturing the spicy and digestive properties of this…
Ginger eau-de-vie produced by Hans Reisetbauer in Axberg, Austria Ginger sourced directly from China is fermented for 1520 days at 19.5 C (61 F) Distilled twice in a Christian Carl copper pot still…
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