The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
This unique mezcal comes from a blend of Espadín agaves with a maturity of at least 8 years and wild Madrecuishe agaves with a maturity of at least.
Aroma & Palate: Rich aromas of brine. The palate is balanced, full, and buttery. More notes of brininess and ocean breeze on the palate. Very pleasant. Finish: Aroma of seaweed and fresh rhubarb.…
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their…
Embark on a journey of authentic craftsmanship with Origen Raiz del Espiritu Espadin Chacaleno Las Quebradas Mezcal, an exclusive treasure available only at Folsom Wine & Spirits. This artisanal…
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