History,. Grappa distilled from Muscat grape pomace on a Piedmontese bain-marie pot still. Aged 6 years in 220-liter acacia barriques. The tannins in the acacia wood give refinement and complexity to…
History,. Grappa distilled from Dolcetto dOvada grapes on a Piedmontese bain-marie pot still. Aged 3 years in 1000-liter oak tonneaux. The size of barrels in which this grappa is aged ensure that…
Traditional limoncello produced by the Fratelli Caffo Distillery in Limbadi, Italy An infusion of the fragrant and aromatic zest of Calabrian lemons, produced in strict accordance with the…
Winemaking & Vintage Notes Hand harvested and selected from 30-40 year old pergola and 8-10 year old guyot vines on the Squarano Estate. Wine harvest is done by careful hand selection when the grapes…
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