Aromas of pear, lime, green apple and toasted nuts lead to a crisp palate filled with notes of citrus. Pairs well with pasta and cured meats.
The selection from different terroirs gives this Saint-Véran a certain degree of complexity, varying from charming fruitiness to nuttiness, resulting in an astonishing finesse. The palate is rich,…
Vigneron Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that's a perfect go-to bottle.
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