Tasting Notes:. Orchard fruit, agave, minerality, and hints of caramel and vanilla greet you on the nose. The palate brings lush flavors of cooked agave, stone fruits, vanilla, and sweet mint that…
Rezpiral brings selections of high-quality traditional small-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to…
History,. Destilado de Agave produced in La Providencia, Guerrero. Maestro Mezcalero Emiliano Cerros. Produced from 100% Papalote (A. cupreata). Cooked in an earthen pit oven; milled with a small…
History:. 5 Sentidos Sierra Negra is made with maguey Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This bark provides an organic source of nitrogen…
History,. Destilado de Agave produced in Amatitn, Jalisco Maestro Tequilero Claudio Jimenez Hernandez 100% Azul (Agave tequilana) Steam cooked in a 150-year-old brick oven Mechanically milled Open…
History,. Gusto Historico Cuixe con Espadin de Milpa from Eusebio Santos was produced in the community of Miahuatlan, Oaxaca. About this destilado de agave Gusto Historico Cuixe con Espadin de Milpa…
History,. Though previously misidentified as Agave salmiana, Rey Camperos Pulquero is in fact another species altogether, A. atrovirens, which is used to produce pulque in Zoquitln. Though Rey…
History,. Destilado de Agave produced in Ahuacoutzintla, Guerrero. Maestro Mezcalero Faustino Castro. Produced from 100% Papalote ( cupreata). Cooked in an earthen pit oven; milled with a small…
History,. Destilado de Agave produced in Ahuacoutzintla, Guerrero. Maestro Mezcalero Romelio Barranca Zaragoza. Produced from 100% Papalote ( cupreata). Cooked in an earthen pit oven; milled with a…
Caballito Cerrero Blanco 46 Chato Agave Spirit is an exceptional representation of Mexican agave craftsmanship, offering a vibrant and dynamic experience for enthusiasts and connoisseurs alike.…
History,. Destilado de Agave produced in Topiltepec, Guerrero. Maestro Mezcalero Silvestre Gonzlez Garcia. Produced from 100% Papalote ( cupreata). Cooked in an earthen pit oven; milled with a small…
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