After finding orange bitters to suit his discernible palate, bartender Gary Regan decided to make his own. After partnering with The Sazerac Company and after much trial and error, Regans' Orange…

Juicy malt and tart hops vie for attention in the mouth while the finish is tart and hoppy but well balanced by creamy malt. The bitterness rating is a substantial 36-38. The tangy fruit lingers on…

Peychaud's bitters, known for its delicate and lighter profile, entices the palate with its sweet and aromatic notes. Anise and cherry are the two primary flavors, balanced by hints of clove,…

A must-have for a perfect Sazerac, this New Orleans bitter is a bit lighter than Angostura. Try both of them (gasp!) in a Vieux CarrĂŠ: equal parts rye whiskey, Cognac, and sweet vermouth, a spalsh…

Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and…

A key ingredient in the Sazerac cocktail, this gentian-based bitter is lighter bodied than other traditional aromatics, with a sweeter and more floral taste alongside a healthy dollop of liquorice…

Fee Brothers - Grapefruit Bitters (5oz) available at Sal's Beverage World in Villa Park, IL

Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee's Aztec Chocolate Bitters to.

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

© 2024 West Lakeview Liquors

© 2024 West Lakeview Liquors

The fine flavor of this product is obtained principally from the skins of oranges grown in the West Indies.

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