Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it "Bumbu" -…
History,. Single cask, aged rum distilled by Foursquare Rum Distillery in Saint Philip, Barbados, and bottled by Holmes Cay Blend of double retort copper pot still and twin column Coffey still rums…
A blend of company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Chateau de Bonbonnet then…
Foursquare Rum Distillery, re-opened by the Seale family in 1996. Foursquare's Rums have garnered the title of "Rum Producer of the Year" for 5 consecutive years. Distilled and Blended at the…
In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench the thirst of the growing American spirits market.…
Terroir is the word that defines the taste of a place. It is the taste of the origins of a rum and of the soil in which the sugarcane is grown. Our Jung & Wulff rums celebrate three influential…
Jung & Wulff Luxury Rums No. 3 Barbados - Jung & Wulff Luxury Rums No. 3 Barbados is an 86-proof rum. The complex oaky entry flavor gives an impression of moderate age that turns deeply spicy…
Distilled and Blended at the Foursquare Rum Distillery in Barbados. Aged a minimum of 12 Years on-site at the distillery, under a tropical climate. Proof:.
Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel. Warm medium body with long finish. The latest from Master Blender Allen Smith, Black…
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