Located just a rock's skip away from Kobe Bay, ocean-laden air is reflected in this whisky's savory, saline driven purity. The town of Akashi, translated as the "Sun Rise City," dates back over 500…
A Japanese blended whisky. The bottling is made from malt and grain whiskies. Straw yellow with green reflections Bouquet: fresh and delicate, with scents of apricot, peach and pineapple enveloped by…
History,. Single malt whisky produced by Eigashima Shuzo in Akashi, Japan Lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex-bourbon barrels Limited Us release…
Akashi - Japanese Single Malt Whisky (750ml) available at The Wine and Cheese Place in St Louis, MO
Due to Eigashima's coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately.
A Japanese single malt, this delicate whisky is a blend of a 7, 5, and 4 year old whiskies that have been aged in three different casks, namely Spanish Sherry, new American oak, and ex-bourbon.
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