Organically Farmed. Medium-bodied with a soft, almost oily texture, finishing dry. Complex with bruised apple, white-fleshed stone fruits, banana, honey, and toasted almond. Spontaneously fermented…
Gold color and greenish in hue. Intense, fruity in aroma with all the sumptuous personality of the variety. Stone fruit aromas as peach, as well as white fruit (apple) and a floral remind. In mouth,…
"Biodynamic. 68 year-old Xarel.lo, sand, clay, and limestone soils @ 260 m. The Nun vineyard, is only 0.78 ha, has been farmed organically and biodynamically since 2005. This is Xarel.lo that could…
Winemaker Notes: Mas del Serral comes from the old grapes of Xarel·lo and Bastard Negre coplanted at Clos del Serral 80 years ago. These 1.92 ha of vineyards are only cared by man with the help of…
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