The Stolpman Uni white wine is aptly named after the Japanese word for Sea Urchin because it is the ultimate wine to pair with the delicate flavors of raw seafood. This wine is crisp and zippy, but…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

The 2016 swooshes out of the bottle with a rich, decadent profile. At first blush, the wine comes out with a wave of piercingly pure purple - perfectly ripe, firm plums. With a few swirls the savory…

Bright red raspberry, red currant, rhubarb, and violet on the nose. Refreshing but bone dry, with hint of fine tannins. Zippy, tangy palate of candied cherries and red jolly rancher. Serve cold! –…

Wine Merchant · Cheese ·Fish · Coffee · Scotch · Bourbon · Vodka · St Louis ·Bordeaux ·Cabernet St Louis Missouri

100% Trousseau. Rajat Parr and Pete Stolpman's esoteric collaboration is labeled "Combe" referring to the French word for a small sheltered valley within a vineyard. This year Rajat fermented 2/3 of…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Vinification: 50% De-Stemmed, 50% whole-cluster Vatting/Fermentation Native fermentation in concrete ranging from 15 to 25 days. Cooperage & Elevage: 100%.