An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of our classic Barolo. We then add a mixture of.

Robert Parker – 95 Points (2019) "Pio Cesare Barolo 2019: A royal elixir from the heart of Piedmont, where Nebbiolo grapes reign supreme. This vintage masterpiece sings with notes of ripe…

Pio Cesare - Barolo (750ml) available at Wine Country - Franklin, Nj in Franklin, Nj

This is the wine to buy in commemoration of the 140th anniversary (1881-2021) of the historic house of Pio Cesare. The most traditional and classic of the wines in this important portfolio, the 2017…

Pio Cesare Barbaresco Docg. A very classical style Barbaresco: elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life.

Pio Cesare Barolo Nebbiolo 750ml: The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo region, provide

The Pio Cesare winery has been producing wines for 135 years through five generations, in its ancient cellars in the center of the town of Alba. Founded in 1881 by Cesare Pio, the estate produced a…