Compre Montelobos Mezcal Espadin Joven, este mezcal se abre con notas verdes de anís y notas dulces del agave tostado, y cierra con un final muy largo de humo.
This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Ivn Saldaa, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years. Maguey…
History,. Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating…
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