History. Made using papalote agave, complemented with espadin and tobala agave. Montelobos Ensamble is made from a blend of agaves: an explosion of contrasting flavors, with body and acidity that…
History,. Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating…
This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Ivn Saldaa, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years. Maguey…
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