Our Absinthe Verte is produced following the traditions of 19th Century European master distillers. That means we start with a grape distilliate base (in our case, this means imported Chilean Pisco)…
Tasting Notes,. Nose: The aroma is warm and inviting with toffee and a dash of citrus. Palate: The flavor palate is lightly sweet with heat and notes of Cracker Jacks, baking spices, and roasted…
A tribute to a drink that hasn't been made in the United States in decades. Made with organic ingredients, in small batches, this seasonal release is a fruity floral masterpiece barreled at 86 proof…
Distilled from a mash bill of 65% corn, 20% malted barley, and 15% rye, Leopold Bros Cask Strength is aged for at least 8 years and finished in barrels that previously held Leopold Bros Three Chamber…
Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.
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