Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Manufacturer's Notes: Lindemans Framboise -- lambic made from barley, unmalted wheat, raspberry juice, aged hops, and wild, airborne yeasr ("spontaneous fermentation"). True lambics are rare; they…

Manufacturer's Notes: Lindemans Peche -- lambic made from local barley, unmalted wheat, peach juice, aged hops, and wild, airborne yeasr ("spontaneous fermentation"). True lambics are rare; they are…

Manufacturer's Notes: Lindemans Cassis is a lambic made from local barley, unmalted wheat, black currant juice, aged hops and wild, airborne yeast - the brewers add no yeast. Appetizing black…

Deep red color; purplish-pink head. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing semi-dry. ABV: 3.5%

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Magnificent aroma, delicate palate…

Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Style—Peach Lambic. Color—Golden.

"In origin, this sweet-acidic drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After…

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

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Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary…