A blend of Sangiovese, Dolcetto, and Valdiguie, this wine was fermented with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks (carbonic fermentation). After pressing,…
A blend of 35% Chenin Blanc, 35% Pinot Gris, 12% Riesling, 12% Albario, 4% Tocai Friulano, and 2% Verdelho aged on skins for 2-45 days, this is a crisp orange wine perfect to pair with spicy foods,…
Mostly Colombard grapes, with some Chenin Blanc and Chardonnay AND certified organic peaches from northern Sacramento Valley Methode Champenoise. Non-disgorged.
After years of experimenting with crafting orange wines for both our Skins cuvee and our classic Ramato style Pinot Gris blends, we decided to craft the.
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