Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century…
La Tourtine is typically 85% Mourvèdre supplemented with Grenache and Cinsault, from a sunny site balanced by the cooling winds of the Mistral. Here.
Domaine Tempier - Cuvée Spéciale La Migoua Bandol 2019 (750ml) available at Suburban Wines & Spirits in Yorktown Heights, NY
Domaine Tempier - Cuvée Spéciale La Migoua Bandol 2018 (750ml) available at Suburban Wines & Spirits in Yorktown Heights, NY
Domaine Tempier - Cuvée Spéciale La Migoua Bandol 2020 (750ml) available at Suburban Wines & Spirits in Yorktown Heights, NY
La Migoua is about half Mourvèdre filled out with Cinsault, Grenache and Syrah, from a complex and especially rocky site planted at around 300m altitude.
When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since.
La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay. La Tourtine produces powerful, tannic wines with gorgeous fruit.
50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest…
80% Mourvèdre, 10% Grenache, 10% Cinsault - 40 + years La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay.
< Prev 4 5 6 7 8 9 10 11 12 13 Next >
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/Domaine-Tempier">Find Domaine Tempier at 1000 Corks</a>