Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
James Suckling 100 Points. Antonio Galloni, Vinous 98 Points. Wine Advocate 97 Points. Wine Spectator 96 Points. "This is black as pitch in the glass and, yes, theres a light, tarry edge to the…
Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of…
This item is available for pre-arrival.
Wine Country: Italy
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