We are accepting reservations through Toast. Thursday and Friday we will have 2 seatings: 4:30 and 6:45pm. Saturdays we will have 3 seatings: 2:00, 4:30 and 6:45pm. Walk-ins are welcome as long as…
Fruity nose with floral notes, full, rich, mineral palate To be enjoyed on scallops, poultry with cream, or as an aperitif.Very stony brown calcareous soils.
<p class="MsoNormal">(93 JS) Creamy and broad across the medium-to full-bodied palate, showing cooked and dried-apple character and lemon undertones. Some crushed stone and flint. Drink…
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