"The 2014 Booker Vineyard is a blend of 68% Syrah and 32% Mourvdre and has a deep garnet-purple color, displaying aromas of cassis, espresso, violets and dried herbs with suggestions of bacon fat,…

"The denser purple-hued 2006 Booker Vineyard offers up aromas of acacia flowers, blackberry liqueur, charcoal, and graphite. Although not as complex as its 2006 siblings, it is a dense, full-bodied,…

"The 2019 Booker Vineyard, a blend of 71% Syrah and 29% Mataro, is the last iteration of a Booker single-vineyard cuve from Saxum; beginning in 2020, this fruit will go back to Booker. Medium…

"The 2016 Booker Vineyard is made up of 73% Syrah and 27% Mataro. It was made with 13% whole cluster and aged 22 months in 60% new oak and 40% amphorae. Medium to deep ruby, it has inviting aromas of…

"The 2017 Booker Vineyard is a blend of 76% Syrah and 24% Mataro. It was made with 21% whole cluster and aged 21 months in various vessels including 55% new oak and 30% amphorae. Deep ruby, it has a…

"The 2018 Booker Vineyard, a blend of 74% Syrah and 26% Mataro, has gregarious aromas of baked blackberries, coffee, dark earth and licorice with loads of spicy accents. The full-bodied palate bursts…

"Leading off the wines tasted from bottle, the 2013 Booker Vineyard is one of the prettier, more elegant and pure examples of this cuvee I can recall. A blend of 67% Syrah and the rest Mourvedre,…