"An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated to the production of Brunello and partly from more recently…

"Obtained from Nerello Cappuccio and Nerello Mascalese grapes cultivated on the island of Salina, it is an intense ruby wine, with a fruity aftertaste, it has hints of morello and wild cherry. The…

"Intense ruby red color but with excellent transparency. The nose reveals a classic bouquet of cherries and prunes that open to more sophisticated notes of slate. Complex on the palate, a touch of…

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The family-owned Badia di Morrona is located in the Pisan hills (Colline Pisane) in the comune of Terricciola between Pisa and Florence close to the Mediterranean Sea. It is one of the four badie…

At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring.

"Elegant and refined with alluring red and black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines." —winemaker