The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their…
Embark on a journey of authentic craftsmanship with Origen Raiz del Espiritu Espadin Chacaleno Las Quebradas Mezcal, an exclusive treasure available only at Folsom Wine & Spirits. This artisanal…
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