Vines grow on granite terraces and gravelly alluvial plains of the northern Rhône Valley. The Viognier is sourced from 20-year-old vines just south of Condrieu, and Roussanne from 30-year-old…

"Concentrated, with red fruit, hints of cocoa, dried herbs and warm spice. Fruit driven finish with fine tannins to balance." —winemaker

A blend of 80/20 Grenache and Cinsault this wine has a rather riustic bouquet with notes of wild herbs and flowers along with a bit of a barnyard like funk to the red and black berry pie like fruit.…

(89 Points) Boasting heather, hay, honey and dried herbs, this is silky and sleek, with honeyed melon and a note of quinine adding a refreshing bitter counterpoint on the finish. Grenache Blanc,…

Ludovic Montginot is an artisan winemaker and farmer who strives to make the best Beaujolais possible through careful attention to the soil, the vine, the harvest and the cellar. His 3 hectares of…

Typical Rhône valley wine with a beautiful garnet colour with red highlights. The nose evokes intense red fruits and spices. The palate is full-bodied, with lots of volume, the tannins are round and…