A medium body with aromas of butterscotch, fresh fruits and caramel. Deliciously creamy and sweet on the palate. A great early evening dram.
Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon. Light fragrance, banana and vanilla. Taste of banana, lemon and melon with a…
History,. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 Ppm. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends…
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