Nose. soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries. Taste. creamy buttery toffee, building to peppery spice notes with hints of coffee and nuts.…
The 100% Islay 10th Edition was distilled from our 2007, 2009 and 2010 barley harvests before being matured in 39 bourbon barrels and 2 oloroso sherry butts for a minimum of 9 years. Tasting Notes:…
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Mezcal produced in Soledad Salinas Quiatoni, Oaxaca Maestro Destilador Armando Martnez 100% Espadn (Agave angustifolia) Cooked in a conical stone pit oven using mesquite and tepehuaje (great…
This Bottled-In-Bond Kentucky Straight Bourbon Whiskey is named after Joseph Washington Dant, a Kentucky distiller during the 1830s who is said to have fashioned a still out of a hollowed out tree…
Producer Description Most tequila is aged in common American oak. Conversely, ours is aged exclusively in premium toasted, not charred, French Oak Barrels for a more complex flavor profile. These…
The Whole Cluster Series represents three fermentations, all from the same block of the Louise Vineyard at the Cristom estate, with one important variable isolated - varying levels of whole clusters…
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