Le Macchiole Paleo Rosso was first produced in 1989 and has evolved over time from a classic Bordeaux blend to a 100% varietal Cabernet Franc. This is a beautiful story of obstinacy in challenging…
Following an old family recipe from 1930, the Quaglias make one of the finest vermouths in Italy's Piemonte, preserving a tradition that dates back centuries. Using organically farmed, classic…
Deep, intense ruby red color. Ethereal, deep, balanced nose with a rich scent of fruit, full bodied round taste. The magnificent structure enables further.
Grape: 100% Negroamaro. Region: Italy> Puglia> Salice Salentino. Notes: 12 to 16 months in toasted French oak. Description: The Taurino family has been growing grapes and making wine in Puglia…
Arnaldo-Caprai Montefalco Rosso 2021 | Other Red Blends from Umbria, Italy
The beauty of Rosso di Montalcino is that the young-vine Brunello spends less time in wood, and thus emerges fresher and more fruit-driven than its pricier.
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