Comprised of 90% Espadin and 10% Barril, Banhez 42% is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Powerful aromas of baked pineapple and canned pineapple juice have an earthy core. It's all spice up front in the mouth, quickly moving to roasted.
A mixing mezcal that sips beautifully. Double distilled - Crafted with care in Oaxaca, Mexico. Our mezcal Espadín is the perfect companion for cocktails or simply to sip on its own. A robust, deep…
Producer Notes: Master Mezcalero Romulo Sanchez Parada coaxes nearly every bit of complexity out of this beautiful offering mezcal made entirely from wild Tepextate agave that aged nearly twenty…
Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.This batch was made with 100% capón agaves- Bicuixe capón -two year, and Espadín capón -one year. Approximately…
Macurichos - Joven Mezcal Ancestral Espadin (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
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