Aromas of pear, lime, green apple and toasted nuts lead to a crisp palate filled with notes of citrus. Pairs well with pasta and cured meats.
From a field blend of Syrah, Grenache and Cinsault, the harvest is partially destemmed before going into the fermentation tanks. The different cépages are fermented together, benefiting from the long…
Vigneron Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that's a perfect go-to bottle.
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
Domaine Armand Rousseau ranks with Romanée-Conti, Leroy, Leflaive, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to…
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