History,. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 Ppm. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends…
Colour: Polished Bronze. Nose: Butterscotch and honey playing the lead, with raisins and mocha in the background. Taste: Honey, marzipan and bananas, with lashings of butterscotch, raisins and a…
Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon. Light fragrance, banana and vanilla. Taste of banana, lemon and melon with a…
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