This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
97 Points | VâThe 2021 Chardonnay Zingaretti Estate hails from Villa BastĂas in the Uco Valley. It was aged for ten months in new foudres. An autumnal green in the glass, this is a captivating…
Lots of blackberry and black cherry fruits, peppery herbs, truffly earth, and chocolate notes emerge from the 2018 Crozes-Hermitage Domaine De Roure. This medium to full-bodied, rich, nicely…
If you do not yet know the name Paul Lato, and you haven't heard us talking about him in our store, then it's time to listen up! We are telling you right now that Paul Lato is producing some of the…
Jeb Dunnuck 95 Points - "The 2021 Chardonnay Ross Station Estate is beautiful, offering delicate aromas of fresh lime, bright green apple, and white flowers. It has a soft, silky texture and good…
Located on the southwestern edge of the Russian River Valley appellation in an area known as the Sebastopol Hills, where cool breezes and morning fog from the nearby Bodega Bay provide a distinctive…
Paul Hobbs Chardonnay Russian River Valley George Menini Estate 2022 | Chardonnay from Russian River Valley, Sonoma County, California
Jeb Dunnuck 97 Points - "The 2021 Chardonnay Edward James Estate takes on a lightly savory tone with a delicate perfume of smoky incense, fresh green pear. Theres a silky texture in this medium to…
Jeb Dunnuck 97 Points - "Darker cherries, black tea, leafy herbs, and sweet spice all emerge from the 2021 Pinot Noir Stand By Me Drum Canyon Vineyard, a layered, medium-bodied Pinot Noir revealing a…
Jeb Dunnuck 95 Points - "The 2020 Pinot Noir Goldrock Estate takes on a darker fruit profile, with ripe black cherry, fresh potting soil, and root beer spice. In line with the nose, the palate is…
Another stunning Pinot Noir from Paul Lato, this time coming from the famed Hyde Vineyard in Los Carneros, from old vines planted 42 years ago. Fermented.
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