Aroma & Palate: Rich aromas of brine. The palate is balanced, full, and buttery. More notes of brininess and ocean breeze on the palate. Very pleasant. Finish: Aroma of seaweed and fresh rhubarb.…
Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled.
A mixing mezcal that sips beautifully. Double distilled - Crafted with care in Oaxaca, Mexico. Our mezcal Espadín is the perfect companion for cocktails or simply to sip on its own. A robust, deep…
Maestra Mezcalera: Berta Vasquez Berta comes from the Zapotec village of Chichicapam, Oaxaca, where she learned to make mezcal from her grandfather. Her.
Producer Notes: Master Mezcalero Romulo Sanchez Parada coaxes nearly every bit of complexity out of this beautiful offering mezcal made entirely from wild Tepextate agave that aged nearly twenty…
Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.This batch was made with 100% capón agaves- Bicuixe capón -two year, and Espadín capón -one year. Approximately…
Macurichos - Joven Mezcal Ancestral Espadin (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
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