If Trois Pépins is normally the cider that presses all the right buttons for dryness and saltiness, Belle Brutale takes this to an entirely different level. On the first sip, the "brutale" part of…
100% Pinot Noir, from 20-year-old vines farmed biodynamically and planted on granite soils over white and red quartz. In the winery: grapes are transferred to barrels, macerated for 12 days, followed…
This distinctive Madeira Finish received a Double Gold Medal 2017 San Francisco World Spirits Competition.
Aged for nine years before being finished in Sherry Oloroso casks imported from Spain, this bourbon won Double Gold at the 2015 San Francisco World Spirits Competition.
Winery Notes. The grapes for Belle Côte are grown at 1,700 to 1,800 feet above sea level. The high elevation, in combination with a more sheltered site, create conditions for a long and slow…
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